A quick and easy pasta dish that's subtly spicy with a rich creamy sauce.
3 tablespoon Butter- Throw in a deep frying pan and brown
4 cloves garlic- add to browned butter
2 diced pasilla peppers- add to butter and garlic
1 diced tomato- add to butter and veggie mix
1/3 cup tomatillo salsa- add to butter and veggie mix
1/2 teaspoon cumin
salt and pepper to taste
saute for about 2 mins
1 pound peeled and cleaned shrimp
after shrimp are mostly cooked add
1/3 cup milk
1/4 cup white wine or cooking sherry
2 Tablespoons Cream cheese
Top with shredded Parmesan and enjoy!
3 tablespoon Butter- Throw in a deep frying pan and brown
4 cloves garlic- add to browned butter
2 diced pasilla peppers- add to butter and garlic
1 diced tomato- add to butter and veggie mix
1/3 cup tomatillo salsa- add to butter and veggie mix
1/2 teaspoon cumin
salt and pepper to taste
saute for about 2 mins
1 pound peeled and cleaned shrimp
after shrimp are mostly cooked add
1/3 cup milk
1/4 cup white wine or cooking sherry
2 Tablespoons Cream cheese
Top with shredded Parmesan and enjoy!
